OPM partners produces fully automated process and production lines for cooked, pasteurised and cooled products, such as toppings for desserts. Our systems make toppings based on fruit that resemble jelly. The aseptic fruit toppings are often used for desserts and pies, e.g. jam, berry or cherry topping on a cheesecake. It is vital that the fruit used for desserts are aseptic – meaning that they are sterile, free of germs.
Our systems distinguish themselves from the traditional preservative industry by means of sterilising the packaging in advance. The fruit is then processed (pasteurisation, for example) and packaged cooled and completely sterile. A benefit is that the entire process is sterile from A to Z and that the product now has a microbiological lifespan.