Jam/Marmalade systems

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OPM's partners produces fully automated process and production lines for cooked, pasteurised, and cooled products, such as jams and marmalade. In the production process of foods such as jams and marmalade, We offer a range of different systems. On the one hand, manufacturers offer jam without chunks, completely homogeneous. On the other hand, there is the desire to actually keep the pieces of fruit in the product. We will deliberate with you to determine your exact wishes and will give you advise on which system is most suitable for your product(s). Emphasis always lies on a hygienic design and meeting the strict guidelines regarding legislation and regulations within the food industry. If applicable, the EHEDG standard is complied with.

Your Benefits:

  • High capacity and short process time

  • High percentage of whole fruit in the end product

  • Right colour and flavour

  • Minimum damage to the product

  • Possibility of using 80% frozen fruit

  • Hygienic design, easy to clean, low maintenance

  • Fast recipe change without a lot of waste

  • Allows for cold and hot filling

  • User-friendly

  • Testing and running test batches in advance is possible in our own demo room

  • Additional functionality is possible: aroma recovery and automatic brix control

Batch size:·

  • 250

  • 500

  • 1000

  • 1500

Specifications:

Full vacuum cooking vessel

Heating via double jacket

Sickle stirrer

Evaporation via condenser (THE)

Control Unit with HMI including recipe control·

Hygienic design (EHEDG)

Skid mounted