Jam/Marmalade systems
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OPM's partners produces fully automated process and production lines for cooked, pasteurised, and cooled products, such as jams and marmalade. In the production process of foods such as jams and marmalade, We offer a range of different systems. On the one hand, manufacturers offer jam without chunks, completely homogeneous. On the other hand, there is the desire to actually keep the pieces of fruit in the product. We will deliberate with you to determine your exact wishes and will give you advise on which system is most suitable for your product(s). Emphasis always lies on a hygienic design and meeting the strict guidelines regarding legislation and regulations within the food industry. If applicable, the EHEDG standard is complied with.
Your Benefits:
High capacity and short process time
High percentage of whole fruit in the end product
Right colour and flavour
Minimum damage to the product
Possibility of using 80% frozen fruit
Hygienic design, easy to clean, low maintenance
Fast recipe change without a lot of waste
Allows for cold and hot filling
User-friendly
Testing and running test batches in advance is possible in our own demo room
Additional functionality is possible: aroma recovery and automatic brix control
Batch size:·
| Specifications: Full vacuum cooking vessel Heating via double jacket Sickle stirrer Evaporation via condenser (THE) Control Unit with HMI including recipe control· Hygienic design (EHEDG) Skid mounted |