Sauce systems


Our partners produces fully automated process and production lines for cooked, pasteurised and cooled sauces, such as pizza sauce, pasta sauce, spaghetti sauce and meat/vegetable sauces (with or without pieces). The systems meet the highest requirements and standards in the field of hygiene and quality. Thanks to our extensive experience in the production of various sauces and other food products, OPM is familiar with the requirements and state-of-the-art technology in the food processing industry. If necessary the EHEDG standards will be complied with.

Apart from supplying systems for processing sauces, our partners are experts at packaging liquid food products. OPM can provide you with a complete modern production and packaging line. Sauces can be packaged in modern standup pouches, but also in hermetically sealed jars and bottles.

It is possible to integrate the following components:

  • Direct steam injection

  • Pressure/vacuum cooling

  • Homogeniser

Your Benefits:

  • High capacity and short process time

  • High vegetable, pasta and meat integrity

  • Good colour and flavour

  • Possible to use both frozen and fresh vegetables

  • Hygienic design, easy to clean, low maintenance

  • Fast recipe change without a lot of waste

  • Both cold and hot filling are possible

  • User-friendly

  • Testing and running test batches in advance is possible in our own demo room.